Entries in rotting log (1)

Sunday
Feb122012

Winter Blooms And The Living Dead

I've moved! According to the new 2012 USDA Hardiness Zone map I have moved from 7b to 8a. This doesn't surprise me. My location was in zone 8 prior to 1990, then became zone 7b, now it's back to 8a. I have always known that plants zoned only up to 7 could be iffy to get through our summers. I like plants zoned 5 to 9. That should cover it! Thanks to Carolyn at Carolyn's Shade Garden for prompting me to check out the new zone map!

Whatever the zone, today was cold! Did I say something about spring in a previous post? This afternooon was so sunny I was expecting pleasant temperatures. I put on a light jacket before grabbing my camera and heading outdoors. Well, I was outside about three minutes before I came back inside for a heavier coat!

We are expecting temps well below freezing tonight, and I hold my breath for all the blooms in my yard. You would not guess how cold it is in the following photos. Not a snowflake for proof!

No worry for this thing I found, for the living dead have no concern for the frost!This rotting log is encrusted with fungi and lichen, and a close view reveals otherworldly beauty.

Hellebores were hunkered down this morning but perked up by the time I took their photos this afternoon:The frecked hellebore in the top photo is a chance seedling. I hope more like this one pop up!

Daffodil blooms stood up to last nights frost. I don't know if they will survive tonight's.
Above are back and front views of the same bloom.

Some more colors to cheer this February day - see the pansy with the smiley face:

Here's a view across the Front Garden. Can you feel the chilly air?A note about those round balls: I have tried hard to train Lou not to prune our yaupon hollies into round balls, but so far my training has not worked. He does it when I'm not looking.

And finally, here's some images from the Woodland Garden:

By now my fingers were frozen. Back inside! What's that smell? Lou is cooking up some fresh collard greens, just picked from the vegetable garden. Frost, they say, makes collards tender, so these should be very good!