Serviceberries For the Birds (And Me!)

One day last year I found myself driving down the road with leafy stems bouncing around my head, wondering what I would say if I were pulled over by a state trooper. Tree branches filled the front seat of my car, reaching out to explore the front windows and seeking to find escape through the roof. Two slender trunks occupied the center space between the seats. At the very back of the car their roots were contained within large plastic pots, lying on their sides and wedged against the rear lift gate. 

When I purchased the two Serviceberry trees, I asked the attendant if he thought he could fit them into my mini van. No problem, I can do it, he said.

And he did. Yes, he did.

Amelanchier, AKA Serviceberry or Juneberry or Shadbush and a few other names as well, is a small tree with many North American species and some European ones. The fruit attracts bluebirds, cardinals, robins and other songbirds. The sweet, juicy berries look a lot like blueberries, but, unlike blueberries, they contain soft, almond flavored seeds. Humans like the berries, too, and they can be used instead of blueberries to make muffins, cobblers, preserves and jam. The berries are not often offered commercially, and it's not so easy to find the trees, either. So I was happy when I found two locally at a reasonable price. 

I hope I will soon have berries like these, shown in this public domain photo.

I haven't personally tasted the fruit yet. My two young trees produced only a handful of berries last year, which quickly disappeared. This year my trees are filled with blooms, so I am hoping for a more abundant crop. I am thinking one tree for the birds and one for me, though I suspect the birds won't abide by my thinking.

Serviceberries add ornamental value to the garden year round. Species may grow as shrubs or as small trees up to 25' tall. The branch structure is beautiful and the tree bark is often distinctive, with vertical fissures developing with age. In early spring, the branches are filled with clusters of white, five-petaled flowers, each bloom about 3/4" across. The flowers are followed by shiny green, 2" long leaves. The tasty fruit usually ripens in June, thus the common name Juneberry. Fall color is excellent, with brilliant orange and gold color that persists for weeks.

With different species growing in zones 2-9, Amelanchier is usually easy to grow. Plant in moist but well draining soil in a site protected from strong winds. Full sun is best, but they will adapt to a partly shady location. Fertilize in November and maintain a 2"-3" layer of mulch around the base, making sure the mulch does not actually touch the bark. Water frequently during drought. Then enjoy your berries, if you can get to them before the birds. (Warning: deer also like them!)

Name the Season

Winters are wishy-washy here; one never knows what we will get. Within hours, bitter cold can be followed by spring-time temperatures. Warm gulf stream air and Canadian cold collide and fight for dominance, and neither wins for long. Plants are sometimes confused, like the people who keep a few summer sleeves in the closet along side heavy woolens.

And so it is in my garden, as 2011 comes to a close. We have had some frosts, but mild afternoons have persuaded some plants to start new growth. I hate to see it, for those tender shoots are doomed. Go back to sleep I say. You've hardly had a nap. But plants listen to rhythms other than my voice.

The garden is not colorless. In many ways it still looks like late fall. Crinkly piles of leaves are everywhere. A few colored ones cling to branches here and there, and evergreens brighten the landscape with various shades of green, sometimes tinted with gold, purple or red.Top photo above looks across the patio, while the middle photo is taken from the same spot, with the camera turned to look over the lady garden. Lower left is a portion of the drive, and lower right is the upper end of the hydrangea walk.

More color comes from rose hips and berries:Top photo is a rose hip. Berries shown clockwise from middle left: Ilex vomitoria (yaupon holly); Symphoricarpus doorenbosii 'Kordes' (Amethyst coralberry); Cornus florida (flowering dogwood); Ilex verticillata (common winterberry)On a cold, gray day I found bare branches, empty seed pods, and other signs of winter, but an orange pumpkin, three months old, still brightens the landscape where I set it after taking it and other parts of an autumn display out of the front planter. Its colors are striking, and I'm not willing to put it in the compost while it remains in good shape. I found signs of spring, too, as early daffodils push up from the earth.

 

Winter blooming camellias provide spots of color. There is beauty even in the fallen ones, I think.I am pleased with my fall vegetable garden, and I have discovered that growing food this time of year is easier than struggling to keep vegetables alive through a bug infested, disease ridden, hot and dry summer. But I am not a vegetable gardener, as the broccoli in the collage below testifies. Lou told me days ago that we had broccoli to pick, but in the busyness of the season, I forgot about it. Today I was horrified to discover that some of it had started to flower! Fortunately, there was plenty still good to pick, but I felt bad that I had neglected it.Top photo is decorative cabbage which borders the vegetable patch. Non edible, but I want even this utilitarian area to be pretty! Lower shots are of my neglected broccoli and swiss chard, which has flourished in spring, early summer, fall, and now early winter. Frost has not bothered it.What season are you in? Here is whatever you name it. My garden has a little of it all, with surely some surprises waiting around the corner in 2012.

Happy winter gardening!