Exciting News in the Garden

A friend, who lives a few miles away from here, emailed me the following photos, taken just last week:

This was a beautiful, gentle snow, lacking the dangerous icy edge of the snow event we had a few weeks ago. The snow was gone within a couple of days, and now we are heading full tilt into spring with warmer temperatures and birds singing by the thousands to announce the coming season.

I have never heard so many birds. Cardinals, bluebirds, sparrows, mockingbirds, robins, thrushes, wrens, towhees, crows, geese, doves, chickadees, and many others are warbling, twittering, chirping, calling, chipping, whistling, peeping, squeaking, and squawking. Even the hawks are up there, screeching out of tune, but nevertheless contributing their voices to the symphony.

Overnight the hellebores have begun to emerge, overdue by at least a month. I love the embryonic quality of their new leaves and buds:

Hellebores are best appreciated up close. The details of each individual bloom are fascinating:

Other flowers are more cautious, remembering the frigid temperatures of recent weeks. Daffodils are poking their heads up, their blooms soon to appear. Quince buds are swelling. Within days these shrubs will be covered with thousands of blooms. I found the first forsythia flower, and tips of camellia blooms are showing. 

This is very exciting news. The birds proclaim it. I know it. Spring is almost here! Finally!

Fall Flavors

Yesterday I ate a piece of Finnish hot pepper candy, a concoction made from licorice, hot peppers, and ammonium chloride. Ammonium chloride? Doesn't that sound like a dangerous chemical? It didn't smell awful, however, and a tentative lick of the hard candy was intriguing. So I popped a piece in my mouth, and it wasn't bad. Breathing through my nose while sucking on it gave me an illusionary whiff of bathroom cleanser, but it did clear the sinuses. I think it would make an excellent sore throat/cough drop.The candy was a gift to my son from an internet friend in Finland. There is always more bravery in numbers, so my son came over to share the culinary experience with me.

Lately I have been eating another, very American food that conjures up images of early autumn: apple pie. Every September we are awash with apple pies. We have two apple trees, a golden delicious and a red delicious, neither of which are recommended for my Deep South climate. Both also are at risk for apple cedar rust due to the many cedar trees in my area. Nevertheless, the trees continue to grow and produce lots of apples each year. I have suggested making applesauce or even freezing some for later use, but Lou likes to bake apple pies. Anyone coming through is likely to go home with one. 

There is definitely a flavor of fall in the garden, though our temperatures are hanging in the 90s during the day. Already some leaves are beginning to turn.A clear September day

Dogwood leaves are starting to show fall colors.

Forsythia is known for its cheery early spring flowers, but I also like it for its autumn coloration. These leaves are from the same shrub.Surely cooler weather is on the way. The garden is expecting it, and so am I. Most of the following images are from the woodland garden:

Here are some photos of the front garden, taken from across the front lawn. Everything has a buttery flavor to it, soft and golden:

Finally, peeking into the front garden from behind the blue bench:

All of this is just a taste of autumn, but it's enough to make me want more. I am so looking forward to the milder temperatures and the rich colors, which sometimes last well into December. Many of the plants will have a rebirth of sorts, putting out new growth and flowers. In our part of the country it is the perfect time for gardening. 

Happy fall!